Helles Bock Recipe - My Goat--all grain wild hops hacked

Recipe Info

Recipe Image

My Goat--all grain wild hops hacked

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A maibock that I hacked from my previous recipes to include some wild grown Cascades and lack of Munich malt

This recipe was cloned from My Goat.

Fermentables

89% - Pilsner - US
12
34
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - CaraVienna - BE
0.75
34
22
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.9
15.9
Styrian Celeia
0.5
Pellet
Boil
45 min(s)
2.9
4.3
Cascade
0.5
Pellet
Boil
30 min(s)
5
6.2
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Styrian Celeia
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Goat--all grain wild hops hacked
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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