KBS Recipe

Recipe Info

Recipe Image

KBS

by on
All Grain + Extract
10 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, De-Bittered Black - BE, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

65% - Dry Malt Extract - Light - US
17
44
8
Extract
12% - Flaked Oats - US
3
37
1
Mash
6% - Roasted Barley - US
1.5
25
300
Mash
6% - Chocolate - BE
1.5
30
340
Mash
4% - De-Bittered Black - BE
1
34
500
Steep
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
33.4
Willamette
2.5
Pellet
Boil
25 min(s)
5
10.9
Willamette
3.5
Pellet
Boil
10 min(s)
5
8.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5oz belgian bittersweet chocolate @15
2.
3oz cacao nibs @15
3.
4oz ground sumatran coffee @ 0
4.
0.25oz toasted french oak chips, secondary EACH
5.
1cup kentucky bourbon, secondary EACH
6.
2oz kona coffee, secondary EACH

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 52.0° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 335 per 12oz Calories
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