VIENNA Recipe

Recipe Info

Recipe Image

VIENNA

by on
All Grain
30 Liter(s)
20 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Vienna - US, Flaked Oats - US, Columbus Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Premium Lager Zythos.

Fermentables

1% - Chocolate Malt - US
0.05
34
350
Mash
92% - Vienna - US
6
36
4
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
10
9.2
Tettnang
50
Pellet
Boil
15 min(s)
4.5
10.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONAR 22 LITROS DE AGUA E AQUECER ATE 70C NO MANUAL
2.
COLOCAR OS MALTES
3.
INICIAR PROGRAMA AUTOM?TICO. DEIXAR A MOSTURA POR 60 MIN A 67C
4.
QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA J? COLOCAR PARA ESQUENTAR AGUA NA LEITEIRA ATE 77C
5.
DEIXAR A MOSTURA POR 15 MIN A 77C
6.
LAVAR OS GRAOS.
7.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIENNA
  • 30.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.1° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 132 per 12oz Calories
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