Hop Water Recipe

Recipe Info

Recipe Image

Hop Water

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
100%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Carbonate, Lactic Acid.

Fermentables

100% - 2-Row - US
0.05
37
1
Mash

Hops

Amarillo
1.4
Pellet
DryHop
0 day(s)
9
0.0
Citra
1.4
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.4
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.125
oz
Bottle
Calcium Carbonate
0.0625
oz
Bottle
Lactic Acid
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix salts, and Lactic Acid with 5 gallons RO Water
2.
Dry Hop in keg with all hops
3.
Carbonate and enjoy in a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Water
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.1° SRM Color
  • 100% Efficiency
  • 0.0% ABV Alcohol
  • 0 per 12oz Calories
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