American IPA Recipe - Three Crosses

Recipe Info

Recipe Image

Three Crosses

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Firestone Walker Union Jack - BIAB

Fermentables

88% - 2-Row (US)
12
37
1
Mash
6% - Munich Dark (CA)
0.8
34
32
Mash
3% - Crystal 30L (UK)
0.4
34
30
Mash
3% - Caramel Pils (DE)
0.4
34
8
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
20.7
Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
25.5
Cascade (US)
1
Pellet
Boil
30 min(s)
7
17.1
Centennial (US)
1
Pellet
Boil
15 min(s)
10.5
16.6
Cascade (US)
1
Pellet
FlameOut
0 min(s)
7
0.0
Centennial (US)
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade (US)
1
Pellet
DryHop
3 day(s)
7
0.0
Centennial (US)
1
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe (US)
0.25
Pellet
DryHop
3 day(s)
13
0.0
Amarillo (US)
0.25
Pellet
DryHop
3 day(s)
9.3
0.0
Cascade (NZ)
1
Pellet
DryHop
3 day(s)
7
0.0
Centennial (US)
1
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe (US)
0.25
Pellet
DryHop
3 day(s)
13
0.0
Amarillo (US)
0.25
Pellet
DryHop
3 day(s)
9.3
0.0

Yeast

London Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
45 min
Mash-Out
Direct Heat
155
45 min

Special Instructions

1.
Total Water Needed: 7.22 Gallons
2.
Strike Water Temp: 159 Fahrenheit
3.
Total Mash Volume: 8.50 Gallons
4.
PreBoil Wort: 6.50 Gallons
5.
PostBoil Wort: 5.25 Gallons
6.
Into Fermenter: 5.00 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Crosses
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 79.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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