American Amber Ale Recipe - BS American Amber Ale

Recipe Info

Recipe Image

BS American Amber Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Rice Hulls - US, Brown Sugar - US, Caramel/Crystal 20 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - Brown Sugar - US
1
46
10
Late
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.5
Northern Brewer
1
Pellet
Boil
20 min(s)
9
16.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS American Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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