Oatmeal Stout Recipe - Rutherford the Brave

Recipe Info

Recipe Image

Rutherford the Brave

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
Added a few ounces of Carafa II at end of mash to increase SRM

Fermentables

69% - Pale Ale - US
9
37
3
Mash
13% - Rolled Oats - US
1.75
33
2
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - De-Husked Caraf II - DE
0.125
32
418
Late
4% - Flaked Barley - US
0.56
32
2
Mash
3% - Roasted Barley - US
0.44
25
350
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Sterling
0.75
Leaf
Boil
90 min(s)
7.5
16.7
Cascade
0.53
Leaf
Boil
60 min(s)
5
7.4
Sterling
0.5
Leaf
Boil
15 min(s)
7.5
5.2
Cascade
1
Leaf
Boil
5 min(s)
5
2.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rutherford the Brave
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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