This recipe has been brewed 1 time(s)
Brew Session: Reds red ale
Brewer 111542
2/24/2021 12:00:00 AM
- Mash/Boil
- Fermentation
preboil gravity, also pre addition of malt extract which is added near the endbrix 5, sg. 1.019post boil sg by refractometer 1.052
Recipe Facts
Reds red ale
Irish Red Ale
- 1.25 Gallons Liters Batch Size
- 1.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.010 FG
- 22.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 10.7° SRM Color
- 75% Efficiency
- 3.9% ABV Alcohol
- 132 per 12oz Calories
