American Stout Recipe - HERWA STOUT 120 L

Recipe Info

Recipe Image

HERWA STOUT 120 L

by on
All Grain
120 Liter(s)
129 Liter(s)
70 min
75%
?gua = 220 L (2 x 110)

This recipe was cloned from HERWA STOUT 145 L.

Fermentables

77% - Pilsner - DE
22
38
1
Mash
6% - Coffee Malt - UK
1.6
36
150
Mash
6% - Roasted Barley - BE
1.6
30
500
Mash
3% - Chocolate - BE
0.8
30
340
Mash
8% - Flaked Oats - US
2.4
37
1
Mash

Hops

Galena
125
Pellet
Boil
60 min(s)
13
32.9
Tettnang
125
Pellet
Boil
60 min(s)
4.5
11.4
East Kent Goldings
100
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew Abbaye
78%
Fermentis Safbrew Abbaye
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HERWA STOUT 120 L
American Stout
  • 120.00 Gallons Liters Batch Size
  • 129.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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