American Stout Recipe - Smoke House Stout

Recipe Info

Recipe Image

Smoke House Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
Nice hint of smoke in aroma. Not too powerful flavor profile.

Fermentables

63% - 2-Row - US
5
37
1
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.13
25
500
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
16% - Smoked Malt - DE
1.25
37
3
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
19.0
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
14.6
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.6

Yeast

White Labs Irish Ale WLP004
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke House Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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