Cream Ale Recipe - CREAM ALE EKUANOT

Recipe Info

Recipe Image

CREAM ALE EKUANOT

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Ale Viking, Carapils - DE, Centennial Hops, EKUANOT Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
7.5
38
1
Mash
19% - Golden Ale Viking
2
33
4
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Centennial
20
Pellet
Boil
50 min(s)
8.2
8.4
EKUANOT
10
Pellet
Boil
20 min(s)
13.3
4.3
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
EKUANOT
40
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE EKUANOT
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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