English Porter Recipe - 80L Batch Kernel Export India Porter
English Porter
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80L Batch Kernel Export India Porter
by Brewer 124260 on 2/24/2021
All Grain
80 Liter(s)
82 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate - UK, Crystal 60L - UK, Black Malt - UK, Malted Oats - US, Caramel/Crystal 80 - US, Magnum Hops, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from 19 L Batch Kernel Export India Porter.
60% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Total Water Needed: 107.67 litres
Mash Water Needed: 42.25 litres
Sparge Water Needed: 64.42 litres
Tasting Notes (0)
There aren't any tasting notes logged yet
80L Batch Kernel Export India Porter
English Porter
-
80.00
Gallons
Liters
Batch Size
-
82.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
50.3 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
50.5° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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