Audveldur ol Recipe

Recipe Info

Recipe Image

Audveldur ol

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
Prufubj?r

Fermentables

84% - Pale Ale - BE
4.7
38
3
Mash
5% - Vienna - DE
0.3
37
4
Mash
8% - Wheat Malt - DE
0.45
37
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
22.5
Nugget
20
Pellet
Boil
10 min(s)
13.3
10.9
Nugget
15
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Audveldur ol
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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