American IPA Recipe - CHOC IPA

Recipe Info

Recipe Image

CHOC IPA

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, VIC SECRET Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES, Fermax Yeast Nutrient, Irish Moss, Gypsum, Lactic Acid.

Fermentables

97% - 2-Row - US
8
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

VIC SECRET
20
Pellet
Boil
60 min(s)
21
29.4
VIC SECRET
50
Pellet
Boil
10 min(s)
21
26.7
VIC SECRET
120
Pellet
FlameOut
0 min(s)
0
0.0
VIC SECRET
80
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
5
g
Primary
Fermax Yeast Nutrient
10
g
Boil
Irish Moss
1
each
Boil
Gypsum
10
each
Mash
Lactic Acid
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @ 67 FOR 60
2.
ADD 1 PACKET DRY ENZIMES TO 20l WORT

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOC IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.000 FG
  • 56.1 IBU (brewgr) Bitterness
  • 1.18 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 153 per 12oz Calories
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