Specialty IPA - Black IPA Recipe - The Omen

Recipe Info

Recipe Image

The Omen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Surly Damien Clone

Fermentables

59% - 2-Row - US
10
37
1
Mash
24% - British Golden Promise
4
34
2
Mash
6% - Aromatic Malt - US
1
35
20
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Patent Malt - UK
0.33
25
500
Mash
2% - Black Barley - US
0.33
25
500
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
1% - Crystal 90L - UK
0.25
33
90
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
15
39.8
Willamette (US)
1
Pellet
FlameOut
0 min(s)
5
0.0
Glacier
1
Pellet
FlameOut
0 min(s)
5.6
0.0
Chinook (US)
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Imperial A09 Pub
73%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Omen
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.024 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 315 per 12oz Calories
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