American Pale Ale Recipe - Pandemic Pale

Recipe Info

Recipe Image

Pandemic Pale

by on
All Grain
5 Gallon(s)
7.9 Gallon(s)
60 min
75%
https://www.facebook.com/groups/thebruclub/permalink/4418728401476523/

Fermentables

86% - Viking 2-Row Pale Malt
10
37
2
Mash
9% - Viking Munich Light Malt
1
36
6
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash
4% - Viking EU Rye Malt
0.5
38
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.6
24.4
Amarillo
0.5
Leaf
Boil
10 min(s)
8.2
4.5
Centennial
0.5
Leaf
Boil
10 min(s)
10.1
5.6
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 216 per 12oz Calories
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