Mixed-Fermentation Sour Beer Recipe - Inspiracao Catarina Sour - Pisco Sour

Recipe Info

Recipe Image

Inspiracao Catarina Sour - Pisco Sour

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Radiofobeer #22

Fermentables

44% - Bohemian Pilsner - DE
2
38
1
Mash
44% - Wheat Malt - DE
2
37
2
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
6% - Carapils - DE
0.25
33
2
Mash

Hops

Citra
10
Pellet
Boil
13 min(s)
12
7.1
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Sorachi Ace
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Suco de Lim?o
0.3
l
Primary
Raspas de lim?o no Pisco
10
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ajuste de ?gua: C?lcio 75ppm / Sufato Cloreto 1:1 / Cloreto de Sufato 80ppm
2.
Derrubar o gr?o a 50?C e subir para rampa ?nica de 67?C (60min)
3.
Fervura de 15 min
4.
Baixar para 40?C
5.
Baixar ph para 4.5
6.
Adicionar Lactobacilo (Yakult 40)
7.
Final da acidifica??o 3,5 a 3,3 ph
8.
Segunda fervura 60 min - com Citra a 20min
9.
Fermenta??o a 18?C
10.
Final da fermenta??o adicionar o suco, as rapas e o pisco
11.
Acabado a fermenta??o Dry Hopping e matura??o de 5 dias
12.
CO2 ideal 3,5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inspiracao Catarina Sour - Pisco Sour
Mixed-Fermentation Sour Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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