Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Based on meadow city saison from beer and wine making supplies in Northampton, ma. A Saison is a Belgian style farmhouse ail brewed for refreshment after long days in the field. Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version.

Fermentables

73% - Liquid Malt Extract - Light - US
6
35
4
Extract
1% - Chocolate Malt - US
0.06
34
350
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
3% - Crystal 50L - UK
0.25
34
50
Mash
5% - Cane Sugar - US
0.4
46
1
Late
12% - Pale Ale - CA
1
37
3
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.4
Goldings
0.5
Plug
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 quarts water 168F mash at 150-154 for 45 minutes
2.
Sparge 2 gallons 165F
3.
Bring to boil.
4.
Turn off heat add LME
5.
Return to boil
6.
Add sugar (1 cup) and hallertauer hops.
7.
60 minutes boil
8.
Flame out add holdings hop
9.
Ferment 60-70F 4 days
10.
Rack to secondary for 7 days
11.
Bottle
12.
Stores as cold a as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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