Scottish Export Recipe - Pennsylvania Scottish Ale - All Grain

Recipe Info

Recipe Image

Pennsylvania Scottish Ale - All Grain

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Flaked Wheat - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - Pilsner - US
2
34
1
Extract
59% - Maris Otter Pale - UK
5
38
3
Mash
12% - Flaked Wheat - US
1
35
2
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
4.5
18.3
Fuggles
0.25
Pellet
Boil
90 min(s)
1.5
1.5
Fuggles
0.5
Pellet
Boil
30 min(s)
1.5
2.2
Fuggles
0.25
Pellet
Boil
15 min(s)
1.5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pennsylvania Scottish Ale - All Grain
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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