Specialty IPA - Brown IPA Recipe - Alans Amber

Recipe Info

Recipe Image

Alans Amber

by on
All Grain
8.5 Gallon(s)
11 Gallon(s)
70 min
78%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pale 2-Row - UK, Victory Malt - US, Crystal 40L - CA, Chocolate Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Antifoam, Gypsum.

Fermentables

14% - Munich Dark - DE
2.5
37
15
Mash
72% - Pale 2-Row - UK
12.5
36
2
Mash
7% - Victory Malt - US
1.25
34
28
Mash
6% - Crystal 40L - CA
1
34
40
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Warrior
1.5
Pellet
Boil
70 min(s)
14.5
47.1
Centennial
1
Pellet
Boil
25 min(s)
10.5
15.3
Amarillo
1
Pellet
Boil
5 min(s)
9
3.8

Yeast

White Labs California Ale WLP001
83%

Other Stuff

Irish Moss
2
tsp
Boil
Antifoam
8
each
Boil
Gypsum
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alans Amber
Specialty IPA - Brown IPA
  • 8.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 11.9° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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