Sweet Stout Recipe - Clawhammer Marshmallow Milk Stout

Recipe Info

Recipe Image

Clawhammer Marshmallow Milk Stout

by on
All Grain
22 Liter(s)
24.5 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Crystal 60L - UK, Chocolate - UK, Flaked Oats - US, Lactose - Milk Sugar - US, 1.5kg marshmallows, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

58% - Maris Otter Pale - UK
3.5
38
3
Mash
3% - Roasted Barley - BE
0.2
30
375
Mash
3% - Crystal 60L - UK
0.2
34
56
Mash
7% - Chocolate - UK
0.4
34
338
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
14% - 1.5kg marshmallows
0.87
46
0
Late

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
15.4
Fuggles
35
Pellet
Boil
30 min(s)
4.8
11.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
2
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clawhammer Marshmallow Milk Stout
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 32.8° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 259 per 12oz Calories
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