Witbier Recipe - Clone Of Spikes Blue Moon Clone

Recipe Info

Recipe Image

Clone Of Spikes Blue Moon Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Rolled Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Crushed Coriander, Orange or Lemon peel.

This recipe was cloned from Spikes Blue Moon Clone.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Rolled Oats - US
1
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.4
8.2

Yeast

Danstar Nottingham
80%

Other Stuff

Crushed Coriander
0.6
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minutes before boil end
2.
Orange peel 5 minutes before boil end (McCormick dry)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Spikes Blue Moon Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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