Scottish Export Recipe - The KiltLifter Clone - All Grain half Batch

Recipe Info

Recipe Image

The KiltLifter Clone - All Grain half Batch

by on
All Grain
2.75 Gallon(s)
3.75 Gallon(s)
90 min
75%
April 25 - Test batch, first all grain brew with Edelmetall burner.

This recipe was cloned from The KiltLifter Clone.

Fermentables

85% - 2-Row - US
5
37
1
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Roasted Barley - US
0.0625
25
300
Mash
1% - Peated Malt - UK
0.0375
34
3
Mash

Hops

Golding
1
Leaf
Boil
60 min(s)
4.5
26.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

wirlflock
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
5.2 ph Stabilizer
0.5
tbsp
Mash

Mash Steps

Protein Rest
Decoction
134
20 min

Special Instructions

1.
pitched yeast at 75*
2.
ferment at 60*

Tasting Notes (1)

Kahunapig

Tasted on 5/15/2015 by Kahunapig

Notes:

Although as expected, it's similar to the extract brew, it's darker and has a fuller taste that might be due to the all-grain process.

Recipe Facts

The KiltLifter Clone - All Grain half Batch
Scottish Export
  • 2.75 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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