American Pale Ale Recipe - Clone Of Single Hop Lemon Drop session ale

{"RecipeId":93429,"RecipeTypeId":10,"OriginalRecipeId":69785,"UnitType":"s","IbuFormula":"t","CreatedBy":124220,"Name":"Clone Of Single Hop Lemon Drop session ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613932153693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0942,"Fg":1.02355,"Srm":3.6060769836752518,"Ibu":0,"BgGu":0,"Abv":9.1138500000000011,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"12","Ppg":"38","L":"1","Use":"Mash","Id":"498741","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"498742","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"498743","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"498744","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.85","Ppg":"0","L":"0","Use":"Mash","Id":"498745","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"522291","IngId":"8532","Name":"Lemon Drop","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.2","Ibu":"0","Id":"522292","IngId":"8533","Name":"Lemon Drop","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"138543","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"92304","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"155882","Rank":"1","Text":"Heat water to 168F - it should drop to 158F after you add grain (in my system)"},{"Id":"155883","Rank":"2","Text":"Heat 10 Gallon of water to 170F and sparge until you get a pre boil volume of 12.5 gallon"},{"Id":"155884","Rank":"3","Text":"After 60min boil, cool wort down to 165F and add the 8oz of hops and wurlpool for 15min then continue to cool down wort to pitch temp"},{"Id":"155885","Rank":"4","Text":"Once final gravity is reached dry hop for 3 days with 4oz of hops and 1oz of lemon peel"},{"Id":"155886","Rank":"5","Text":"My OG is usually 1.037 - FG usually 1.005 - 4.2% ABV"}]}