Specialty IPA - Black IPA Recipe - NoIPA

Recipe Info

Recipe Image

NoIPA

by on
All Grain + Extract
12 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Flaked Wheat - US, Black Malt - UK, Flaked Barley - US, Black Barley - US, Chinook Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Light - US
2
35
4
Extract
16% - Crystal 30L - UK
0.5
34
30
Mash
6% - Flaked Wheat - US
0.2
35
2
Mash
2% - Black Malt - UK
0.05
28
500
Mash
10% - Flaked Barley - US
0.3
32
2
Mash
3% - Black Barley - US
0.1
25
500
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
46.7
Cascade
30
Pellet
Boil
20 min(s)
5.8
18.9
Citra
30
Pellet
Boil
5 min(s)
12
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NoIPA
Specialty IPA - Black IPA
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 78.5 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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