BierMunchers Centennial Blonde Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: BierMunchers Centennial Blonde

AndrewMiller 1/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- Use a smaller sparge volume if possible.- Mash temps were slightly higher than I wanted. Most of the mash was at 156-158F- OG much lower than anticipated, possibly due to mash temps and sparge volume. Likely diluted the pre-boil wort too much- Aim for ~6.5-7 gallons as the preboil volume. Only placed 6 gallons into the fermenter but left approx 0.5-1 gallons in the brew kettleNEXT BATCH-Less sparge volume will lead to higher concentration of sugars pre boil and a smaller preboil volume and ...

Brew Session: BierMunchers Centennial Blonde

AndrewMiller 5/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

BierMunchers Centennial Blonde
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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