Saison Recipe - saison

Recipe Info

Recipe Image

saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
saison

Fermentables

% lb fermentable ppg   L   usage  
33% 4.4092 Low-color pale 38
Mash
17% 2.2046 Pilsner - BE 36
Mash
17% 2.2046 Wheat Malt - DE 37
Mash
8% 1.1023 Vienna - DE 37
Mash
17% 2.2046 Spelt Malt - DE 37
Mash
8% 1.1023 Rye - DE 38
Mash
13.2276 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Leaf Boil 15 minutes 5.8 8.0
1 Citra Leaf Boil 5 minutes 12.0 6.7
0.5 Centennial Pellet Boil 60 minutes 10.5 16.1
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
0 each Orange or Lemon peel Boil
0 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.074
1.022
5.1° SRM
75%
30.8 IBU (tinseth)
0.42
6.7% ABV
255 per 12oz
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