American IPA Recipe - Pelham Pale v1

Recipe Info

Recipe Image

Pelham Pale v1

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet 15 minutes, Yeast Nutrient, Super Moss.

This recipe was cloned from Hop-fu.

Fermentables

88% - 2-Row - US
21
37
1
Mash
8% - Crystal 40L - CA
2
34
40
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
10.5
27.4
Cascade
1.5
Pellet
Boil
45 min(s)
5.8
13.9
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet 15 minutes
1
each
Boil
Yeast Nutrient
1
tsp
Mash
Super Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F for 60 minutes
2.
Mash out at 168F for 15 minutes
3.
Sparge at 170 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pelham Pale v1
American IPA
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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