Pot Luck Wheat Recipe

Recipe Info

Recipe Image

Pot Luck Wheat

by on
Extract
6 Gallon(s)
3 Gallon(s)
45 min
75%
Made this to use up some old extract I had. 3 gallon boil topped up to 6 gallons in the fermenter. OG was 1.067@ 6 gallons. Aerated wort and pitched yeast @ 69F. Fermentation was starting after 8 hours. After 18 it was bubbling like crazy.

Fermentables

33% - Dry Malt Extract - Amber
3
42
10
Extract
67% - Liquid Malt Extract - Wheat - US
6
35
3
Extract

Hops

Mosaic
0.5
Pellet
Boil
25 min(s)
25.3
26.4
Mosaic
0.5
Pellet
Boil
5 min(s)
25.3
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
all water boiled and campden tabs added

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pot Luck Wheat
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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