Blue mountain pale ale Recipe

Recipe Info

Recipe Image

Blue mountain pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Me and Cody gonna dick around and create our own pale ale

Fermentables

65% - 2-Row - US
10
37
1
Mash
6% - CaraBrown - US
1
34
55
Mash
29% - Pale Ale - US
4.5
37
3
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
24.0
Goldings
1
Pellet
Boil
20 min(s)
5
8.4
Cascade
1
Pellet
Boil
40 min(s)
5.8
14.1
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue mountain pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 297 per 12oz Calories
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