American IPA Recipe - Lemondrop Single Hop NEIPA

Recipe Info

Recipe Image

Lemondrop Single Hop NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Barley - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Clawhammer Juicy NEIPA.

Fermentables

73% - Pilsner - US
9.5
34
1
Mash
12% - Flaked Barley - US
1.5
32
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
4
Pellet
Boil
10 min(s)
12
56.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 150
2.
Boil 75 add sugar at 60 min
3.
Lemondrop at flameout
4.
Lemondrop Dry hop at day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Single Hop NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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