American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
Extract
1.75 Gallon(s)
2.25 Gallon(s)
30 min
75%
5/3/2021 brew date 6/2/2021 bottled 16 12oz.

Fermentables

100% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Citra
0.2
Pellet
Boil
30 min(s)
12
20.4
Citra
0.2
Pellet
Boil
15 min(s)
12
13.2
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 1.75 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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