American Stout Recipe - ....Left overs

Recipe Info

Recipe Image

....Left overs

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, Crystal 60L - UK, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

5% - Chocolate Malt - US
0.3
34
350
Mash
5% - Roasted Barley - UK
0.28
29
550
Mash
83% - Maris Otter Pale - UK
5
38
3
Mash
7% - Crystal 60L - UK
0.425
34
60
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
14.0
Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.6
East Kent Goldings
30
Pellet
Boil
30 min(s)
5.5
12.7
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
5.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

....Left overs
American Stout
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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