American Stout Recipe - ....Left overs
American Stout
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....Left overs
by Brewer 103154 on 4/25/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Maris Otter Pale - UK, Crystal 60L - UK, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
83% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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....Left overs
American Stout
23.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
41.9 IBU (tinseth)
Bitterness
0.69
BG:GU
37.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
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