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Witbier
by CEOBrewer on 2/18/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, 2-Row - US, Flaked Wheat - US, Oat Malt - UK, Warrior Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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