Imperial Stout Recipe - Brownie Batter
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Brownie Batter
by Herners-Brewing on 2/18/2021
All Grain + Extract
8 Gallon(s)
10 Gallon(s)
60 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Liquid Malt Extract - Dark - US, Crystal 60L - UK, CaraBrown - US, Brown Sugar - US, Calypso Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 20 - US
13% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brownie Batter
Imperial Stout
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
37.3° SRM
Color
-
80%
Efficiency
-
9.8% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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