Brunch Recipe

Recipe Info

Recipe Image

Brunch

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Oat Malt - UK, El Dorado Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - US
4
37
1
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
21% - Oat Malt - UK
1.25
28
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
26.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
2
Pellet
DryHop
1 day(s)
5.8
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunch
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American Blonde Ale 3-Gallon

All Grain Recipe
by MrBrewManOtt 3/26/2024 7:44:01 AM

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM

Xanthopouta24

All Grain Recipe
by TryfonChios 3/24/2024 8:20:45 AM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM
© 2024 by brewgr.com. All Rights Reserved.