Dunkles Weissbier Recipe - The Darkness

Recipe Info

Recipe Image

The Darkness

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
70%
Dunkles Wiessbier

Fermentables

47% - Dark Wheat - DE
5
39
9
Mash
47% - Dark Munich - DE
5
36
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
only have 4 oz melanoidin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkness
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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