Classic Style Smoked Beer Recipe - London Dark

Recipe Info

Recipe Image

London Dark

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
London Porter

This recipe was cloned from CYBI - Meantime London Porter.

Fermentables

48% - Pale 2-Row - UK
3.03
36
2
Mash
24% - Munich - UK
1.48
37
9
Mash
8% - Brown Malt - UK
0.49
33
65
Mash
4% - Crystal 30L - UK
0.28
34
30
Mash
2% - Chocolate - UK
0.14
34
425
Mash
8% - Smoked Malt - DE
0.49
37
3
Mash
4% - Torrified Wheat - US
0.28
36
2
Mash
1% - Black Patent Malt - UK
0.07
25
500
Mash

Hops

Fuggles
21.55
Pellet
Boil
75 min(s)
4.7
13.7
Fuggles
24.05
Pellet
Boil
10 min(s)
4.7
3.2
Fuggles
24.05
Pellet
FlameOut
0 min(s)
4.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The base malt must be Baird's Pale ale malt
2.
The specialty grains must be Fawcett
3.
Ferment at 68 F
4.
Adjust to 75 ppm of chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Dark
Classic Style Smoked Beer
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 16.9 IBU (rager) Bitterness
  • 0.30 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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