Clone Of Two Props Ale Recipe

{"RecipeId":93252,"RecipeTypeId":10,"OriginalRecipeId":8185,"UnitType":"s","IbuFormula":"t","CreatedBy":124059,"Name":"Clone Of Two Props Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1613513231727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063375,"Fg":1.01584375,"Srm":7.6711082050972257,"Ibu":60.167832668649673,"BgGu":0.94939380936725382,"Abv":6.1315312499999992,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.75","Ppg":"38","L":"3","Use":"Mash","Id":"497842","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"497843","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"497844","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"23.5927559015297","Id":"521403","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"13.5360224944535","Id":"521404","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"11.3322610133552","Id":"521405","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"11.7067932593112","Id":"521406","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"521407","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"5.8","Ibu":"0","Id":"521408","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"10.5","Ibu":"0","Id":"521409","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"138309","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"92142","IngId":"984","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"155535","Rank":"1","Text":"Grain milled finely"},{"Id":"155536","Rank":"2","Text":"3 gallons strike water @ 160 deg (approx 1.5 qt / lb.)"},{"Id":"155537","Rank":"3","Text":"Grain absorption @ .1 gal / lb. approx 3/4 gal"},{"Id":"155538","Rank":"4","Text":"2.25 gal (170 deg) Sparge"},{"Id":"155539","Rank":"5","Text":"Whirlfloc at 10 min"},{"Id":"155540","Rank":"6","Text":"Dry-Hop for 48 hours at normal fermentation temps once the fermentation has slowed significantly. Then cold crash for 48 hours to settle the hop material to the bottom of the fermentation vessel."},{"Id":"155541","Rank":"7","Text":"Bottle w 2 oz. corn sugar"}]}