English IPA Recipe - English IPA

Recipe Info

Recipe Image

English IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Scaled down recipe that originated at www.theelectricbrewery.com

Fermentables

87% - Maris Otter Pale - UK
8.6
38
3
Mash
4% - Wheat - US
0.35
39
1
Mash
4% - Amber - UK
0.35
32
27
Mash
4% - Caramel/Crystal 40 - US
0.35
35
40
Mash
3% - Caramel/Crystal 90 - US
0.28
35
90
Mash

Hops

Fuggles
1.4
Pellet
Boil
60 min(s)
4.8
22.3
Fuggles
2
Pellet
Boil
10 min(s)
4.8
11.6
Fuggles
2
Pellet
Boil
5 min(s)
4.8
6.4

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 90 minutes
2.
Gelatin for clearing before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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