Oatmeal Stout Recipe - Outmeal Stout com COCO - Pascoa

Recipe Info

Recipe Image

Outmeal Stout com COCO - Pascoa

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Flaked Oats - US, Chocolate Malt - US, Carapils - DE, Biscuit Malt - BE, Roasted Barley - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Pale Ale - US
7
37
3
Mash
9% - CaraRed - DE
1
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
5% - Carapils - DE
0.6
33
2
Mash
5% - Biscuit Malt - BE
0.6
36
23
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
20
Pellet
Boil
50 min(s)
13.1
14.2
Fuggles
30
Pellet
Boil
60 min(s)
4.8
8.2
Fuggles
20
Pellet
Boil
5 min(s)
4.8
1.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agua: Sulfato de cálcio: 10 gramas; Sulfato de magnésio: 4 gramas; Cloreto de Cálcio: 11.5 gramas
2.
moer o malte chocolate separado. usar a cevada torrada no mashout
3.
fazer parada proteíca a 55º por 10 minutos
4.
300 gramas de coco ralado queimado no inicio da mostura
5.
300 gramas de coco ralado queimado a 30 min da fervura
6.
fermentar a 16º

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outmeal Stout com COCO - Pascoa
Oatmeal Stout
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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