Berliner weisse Recipe

Recipe Info

Recipe Image

Berliner weisse

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
Steep grains in starter to develop lacto culture

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
38% - Flaked Wheat - US
2.5
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner weisse
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
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