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Clone Of Bells Two Hearted Clone Recipe

Recipe Info

Recipe Image

Clone Of Bells Two Hearted Clone

by Brewer 124059 on 2/13/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 3.5 Gallon(s)

Boil Size: 5.25 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Bells Two Hearted Clone.

Fermentables

76% - 2-Row - US

lbkg 6.3

ppg 37

L 1

use Mash

17% - Pale Ale - US

lbkg 1.4

ppg 37

L 3

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.35

ppg 33

L 1

use Mash

3% - Crystal 15L - CA

lbkg 0.21

ppg 34

L 15

use Mash

8.26 lb kg total fermentables

Hops

Centennial

oz g 0.7

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 35.7

Centennial

oz g 0.35

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 13.7

Centennial

oz g 0.35

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 8.9

Centennial

oz g 0.231

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

1.631 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Yeast Nutrient

amount 0.7

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Two Hearted Clone

3.50 Gallons Liters Batch Size
5.25 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
58.2 IBU (tinseth) Bitterness
0.93 BG:GU
3.9° SRM Color
72% Efficiency
6.0% ABV Alcohol
211 per 12oz Calories

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