All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Lactic Acid.
{"RecipeId":93161,"RecipeTypeId":10,"OriginalRecipeId":55404,"UnitType":"s","IbuFormula":"t","CreatedBy":124059,"Name":"Clone Of Bells Two Hearted Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1613236267740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0632865442857142,"Fg":1.0158216360714285,"Srm":5.8582282585712173,"Ibu":65.158365559541977,"BgGu":1.0295769234195693,"Abv":6.122973159642858,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"497279","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"1.9091","Ppg":"37","L":"3","Use":"Mash","Id":"497280","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3182","Ppg":"35","L":"40","Use":"Mash","Id":"497281","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7636","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"35.4662637507265","Id":"520995","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.7636","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"29.6921018088155","Id":"520996","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2.2273","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"520997","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"138146","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.4773","Unit":"tsp","Use":"Mash","Id":"92058","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.3818","Unit":"tsp","Use":"Mash","Id":"92059","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"155342","Rank":"1","Text":"Both Gypsum and Lactic Acid are added to water filtered through carbon filter"},{"Id":"155343","Rank":"2","Text":"Mash thickness 1.33 qt/lb"},{"Id":"155344","Rank":"3","Text":"Vorlauf until clear"},{"Id":"155345","Rank":"4","Text":"Collect 7 gallons for boil"},{"Id":"155346","Rank":"5","Text":"Dry hop day 7 and then let sit for 1 more week"},{"Id":"155347","Rank":"6","Text":"Ferment warm and after 2 weeks crash cool for 1 more week"},{"Id":"155348","Rank":"7","Text":"Once bottled if let sit for 2 months should clear"}]}