Clone Of Bells Two Hearted Clone Recipe

Recipe Info

Recipe Image

Clone Of Bells Two Hearted Clone

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Lactic Acid.

This recipe was cloned from Bells Two Hearted Clone.

Fermentables

76% - 2-Row - US
7
37
1
Mash
21% - Pale Ale - US
1.9091
37
3
Mash
3% - Caramel/Crystal 40 - US
0.3182
35
40
Mash

Hops

Centennial
0.7636
Pellet
Boil
45 min(s)
10.5
35.5
Centennial
0.7636
Pellet
Boil
30 min(s)
10.5
29.7
Centennial
2.2273
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.4773
tsp
Mash
Lactic Acid
0.3818
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Both Gypsum and Lactic Acid are added to water filtered through carbon filter
2.
Mash thickness 1.33 qt/lb
3.
Vorlauf until clear
4.
Collect 7 gallons for boil
5.
Dry hop day 7 and then let sit for 1 more week
6.
Ferment warm and after 2 weeks crash cool for 1 more week
7.
Once bottled if let sit for 2 months should clear

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bells Two Hearted Clone
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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