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Oatmeal Coffee Stout 2.0 Recipe

Recipe Info

Recipe Image

Oatmeal Coffee Stout 2.0

by Brewer 122146 on 2/12/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Fuggles Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.

Fermentables

64% - Maris Otter Pale - UK

lbkg 7.5

ppg 38

L 3

use Mash

13% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

9% - Chocolate Malt - US

lbkg 1

ppg 34

L 350

use Mash

9% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

6% - Caramel/Crystal 90 - US

lbkg 0.75

ppg 35

L 90

use Mash

11.75 lb kg total fermentables

Hops

Fuggles

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.4

IBU 14.8

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4.6

IBU 7.7

2 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Whirlfloc

amount 0.5

unit each

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Stout 2.0

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.014 FG
22.5 IBU (tinseth) Bitterness
0.43 BG:GU
43.9° SRM Color
68% Efficiency
5.0% ABV Alcohol
176 per 12oz Calories

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