American Amber Ale Recipe - Resurrection Smoked Amber

Recipe Info

Recipe Image

Resurrection Smoked Amber

by on
Extract
5.25 Gallon(s)
5.5 Gallon(s)
45 min
75%
Brewed 2/14/21 SG 1.056 Yeast pitched 6 pm FG 1.011 2/26/21 Bottled 2/28/21 - 44 - 12 oz.

Fermentables

89% - Liquid Malt Extract - Munich - US
8
35
8
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Peated Malt - UK
0.5
34
3
Steep

Hops

Pioneer
1
Pellet
Boil
40 min(s)
9.3
27.8
Pioneer
1
Pellet
Boil
5 min(s)
9.3
6.3

Yeast

Cellar science Cali
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resurrection Smoked Amber
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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