Pre-Prohibition Lager Recipe - vienna

Recipe Info

Recipe Image

vienna

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Vienna - US, CaraHell - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Styrian Celeia Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

6% - Vienna - DE
1
37
4
Steep
6% - Vienna - US
1
36
4
Steep
6% - CaraHell - DE
1
33
10
Steep
69% - Liquid Malt Extract - Pilsen - US
11
35
2
Extract
12% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Styrian Celeia
3
Pellet
Boil
60 min(s)
4.5
25.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
5.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vienna
Pre-Prohibition Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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