American Stout Recipe - Phils Breakfast Stout Clone

Recipe Info

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Phils Breakfast Stout Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
2.5 oz dark, bittersweet chocolate; 1.5 oz unsweetented cocoa nibs; 2.0 oz sumatran coffee; 2.0 kona coffee; yeast nutrient.

Fermentables

% lb fermentable ppg   L   usage  
75% 13 2-Row - US 37
Mash
9% 1.5 Flaked Oats - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
3% 0.5 Black Patent Malt - UK 25
500°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
17.25 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.5 34.2
1 Fuggles Pellet Boil 30 minutes 4.2 8.2
1 Fuggles Pellet Boil 1 minutes 4.2 0.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Phils Breakfast Stout Clone
American Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.084
1.016
50.2° SRM
75%
42.9 IBU (tinseth)
0.51
8.8% ABV
290 per 12oz
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