American Stout Recipe - Phils Breakfast Stout Clone

Recipe Info

Recipe Image

Phils Breakfast Stout Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
2.5 oz dark, bittersweet chocolate; 1.5 oz unsweetented cocoa nibs; 2.0 oz sumatran coffee; 2.0 kona coffee; yeast nutrient.

Fermentables

% lb fermentable ppg   L   usage  
75% 13 2-Row - US 37
Mash
9% 1.5 Flaked Oats - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
4% 0.75 Roasted Barley - US 25
300°
Mash
3% 0.5 Black Patent Malt - UK 25
500°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
17.25 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.5 34.2
1 Fuggles Pellet Boil 30 minutes 4.2 8.2
1 Fuggles Pellet Boil 1 minutes 4.2 0.5
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Breakfast Stout Clone
American Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.084
1.016
50.2° SRM
75%
42.9 IBU (tinseth)
0.51
8.8% ABV
290 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by Plane
 
31°
50.5 IBU
6.7% ABV
215 cal.
All Grain Recipe
 
33°
45.4 IBU
5.9% ABV
196 cal.
 
36°
35.0 IBU
4.7% ABV
175 cal.
All Grain Recipe
 
32°
28.1 IBU
6.4% ABV
223 cal.
Feedback