American Lager Recipe - lager

Recipe Info

Recipe Image

lager

by on
All Grain
200 Liter(s)
260 Liter(s)
60 min
68%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Biscuit Malt - BE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
35
36
1
Mash
10% - Vienna - UK
4
35
4
Mash
1% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
8.3

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager
American Lager
  • 200.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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