New england ipa 2-1 Recipe

Recipe Info

Recipe Image

New england ipa 2-1

by on
All Grain
19.5 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Munich - Light 10L - US, Lactose - Milk Sugar - US, Citra Hops, coastal haze Homebrew Yeast.

Fermentables

54% - 2-Row - US
3.2
37
1
Mash
17% - Flaked Oats - US
1
37
1
Mash
17% - Flaked Wheat - US
1
35
2
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Citra
28
Pellet
Boil
15 min(s)
12
18.9
Citra
56
Pellet
FlameOut
0 min(s)
12
0.0
Citra
42
Pellet
DryHop
14 day(s)
12
0.0
Citra
168
Pellet
DryHop
2 day(s)
12
0.0

Yeast

coastal haze
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New england ipa 2-1
  • 19.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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